Casa del Vega - Garden Restaurant

National dish - Green bananas and salted fish (green"figs" and saltfish)

Local Beer - Ption

Caribbean culture revoles around food and drink and one thing is for sure, no one knows how to cook, eat and enjoy food like St. Lucians. Some great local favorites include:

Anse la Raye Fish Friday - an open air strip of "restaurants" serving freshly caught sea food from the village of Anse La Raye.

St. Lucia Food and Rum Festival - a gastronomic delight celebrating Caribbean cusine and regioanl drinks.

For more information on any of these or other culinary events on the island or to visit them email us.

The Garden Restaurant

Dine in a plesant open air setting, to the sound of the waves and
the
sights of the ocean.

Breakfast starts at US$5 per person.

Lunch and dinner menus are home styled and modestly priced.

We prepare local fruit juices (in season) and would like to introduce you to our local herbal teas.